Work Fatigue based on Workload and Calories Intake in Several Food Makers
نویسندگان
چکیده
منابع مشابه
in translation: translators on their work and what it means
کتاب در باب ترجمه، اثر استر آلن و سوزان برنوفسکی منتشر شده در ماه می 2013 توسط نشریه کلمبیا است. نویسندگان در این کتاب به بررسی 18 مترجم با در نظر گرفتن نقش آثاری که این مترجمان ترجمه کرده اند میپردازند. کتاب به دو بخش تقسیم میشود: " مترجم در جهان" و " کار مترجم" این دو بخش مقالات همیشگی ترجمه و موقعیت خاص ادبیات بیگانه در جهان وسیع امروزی را مورد خطاب قرار میدهد. در این کتاب مقالات متعددی از ن...
The effect of work pace on workload, motor variability and fatigue during simulated light assembly work.
This study investigated the effect of work pace on workload, motor variability and fatigue during light assembly work. Upper extremity kinematics and electromyography (EMG) were obtained on a cycle-to-cycle basis for eight participants during two conditions, corresponding to "normal" and "high" work pace according to a predetermined time system for engineering. Indicators of fatigue, pain sensi...
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Several lines of evidence suggest that brain histamine may be involved in the central control of food intake. The effect of histamine on feeding is mediated through three kinds of receptors (H1, H2, and H3). The present study was designed to investigate the effect of intracerebroventricular injection of histamine, promethazine (H1 antagonist) and ranitidine (H2 antagonist) on food intake of fre...
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Several lines of evidence suggest that brain histamine may be involved in the central control of food intake. The effect of histamine on feeding is mediated through three kinds of receptors (H1, H2, and H3). The present study was designed to investigate the effect of intracerebroventricular injection of histamine, promethazine (H1 antagonist) and ranitidine (H2 antagonist) on food intake of fre...
متن کاملSeparating the actions of sweetness and calories: effects of saccharin and carbohydrates on hunger and food intake in human subjects.
A comparison was made of the effects on hunger and food intake of consuming preloads varying in sweetness and energy content. The preloads were a plain (unsweetened) yogurt, and the same yogurt sweetened to equal intensity with saccharin or glucose, or supplemented with starch. This balanced design made it possible to assess the consequences of adding sweetness to food as well as the consequenc...
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ژورنال
عنوان ژورنال: The Indonesian Journal of Occupational Safety and Health
سال: 2019
ISSN: 2540-7872,2301-8046
DOI: 10.20473/ijosh.v8i2.2019.158-167